1/3 C sunflower seeds

1 ¼ C desiccated coconut

8 medjool dates (stones removed)

2 T cacoa powder

2 T coconut cream

1 t vanilla extract

Large pinch of salt

Extra desiccated coconut for rolling

Blend the sunflower seeds first in a food processor or blender until fine bread crumb texture.

Add all remaining ingredients, blend altogether.

Using a tablespoon, take a heaped tablespoon of mixture, roll into a ball and roll in coconut. Place in the fridge.

Makes 14

Note: Sunflower seeds can easily be substituted for any nuts